Rosemary-Infused Pizza with Roasted Cherry Tomatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A crisp crust topped with a simple tomato base, fragrant rosemary, and golden roasted tomatoes for bright, herby flavor. This italian ready in about 35 minutes pairs ball (12 oz) pizza dough, halved cherry tomatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 2 Italian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside. Roll pizza dough into a 12-inch circle on a lightly floured surface.
  2. Step 2: Toss 1 cup halved cherry tomatoes with 1 tbsp olive oil, 1/4 tsp sea salt, and 1/2 tsp dried oregano on a baking sheet. Roast for 12 minutes until blistered and tender.
  3. Step 3: Brush the rolled pizza dough with 1 tbsp olive oil. Sprinkle with 2 minced garlic cloves and 1 tbsp finely chopped fresh rosemary.
  4. Step 4: Spread roasted cherry tomatoes evenly over the dough, leaving a 1/2-inch border around the edge.
  5. Step 5: Sprinkle 4 oz shredded mozzarella cheese over the tomatoes.
  6. Step 6: Bake on the preheated stone for 12-15 minutes until the crust is golden and cheese is bubbly.
  7. Step 7: Let cool for 2 minutes before slicing, then serve immediately.

Frequently asked questions

How long does Rosemary-Infused Pizza with Roasted Cherry Tomatoes take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Rosemary-Infused Pizza with Roasted Cherry Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ball (12 oz) pizza dough from drying out.

Can I substitute ingredients in Rosemary-Infused Pizza with Roasted Cherry Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rosemary-Infused Pizza with Roasted Cherry Tomatoes for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Rosemary-Infused Pizza with Roasted Cherry Tomatoes?

Italian italian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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