Rosemary-Infused Pizza with Roasted Cherry Tomatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A crisp crust topped with a simple tomato base, fragrant rosemary, and golden roasted tomatoes for bright, herby flavor. This Italian recipe, ready in about 35 minutes, pairs pizza dough, cherry tomatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 2 Italian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside. Roll pizza dough into a 12-inch circle on a lightly floured surface.
  2. Step 2: Toss 1 cup halved cherry tomatoes with 1 tbsp olive oil, 1/4 tsp sea salt, and 1/2 tsp dried oregano on a baking sheet. Roast for 12 minutes until blistered and tender.
  3. Step 3: Brush the rolled pizza dough with 1 tbsp olive oil. Sprinkle with 2 minced garlic cloves and 1 tbsp finely chopped fresh rosemary.
  4. Step 4: Spread roasted cherry tomatoes evenly over the dough, leaving a 1/2-inch border around the edge.
  5. Step 5: Sprinkle 4 oz shredded mozzarella cheese over the tomatoes.
  6. Step 6: Bake on the preheated stone for 12-15 minutes until the crust is golden and cheese is bubbly.
  7. Step 7: Let cool for 2 minutes before slicing, then serve immediately.

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