Rosemary-Infused Roasted Chicken Thighs

Name: Rosemary-Infused Roasted Chicken Thighs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: European
Ingredients: 8 (bone-in, skin-on) chicken thighs; 1 lb halved new potatoes; 3 tbsp olive oil; 2 tbsp chopped fresh rosemary; 4 minced garlic cloves; 1 tsp sea salt; 1/2 tsp black pepper

Juicy chicken thighs roasted with rosemary, garlic, and potatoes for a one-pan meal.

Cuisine: European

Category: Chicken

Prep: 15 minutes. Cook: 40 minutes.

Serves 4.

Ingredients

8 (bone-in, skin-on) chicken thighs
1 lb halved new potatoes
3 tbsp olive oil
2 tbsp chopped fresh rosemary
4 minced garlic cloves
1 tsp sea salt
1/2 tsp black pepper

Instructions

Step 1: Preheat oven to 425°F (220°C). Toss potatoes with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper on a sheet pan.
Step 2: Pat chicken thighs dry, then rub with 2 tbsp olive oil, 2 minced garlic cloves, 1 tbsp rosemary, 1/2 tsp salt, and 1/4 tsp pepper.
Step 3: Arrange chicken thighs skin-side up over potatoes on the pan.
Step 4: Roast for 35-40 minutes until chicken reaches 165°F (74°C) internally and skin is crisp.
Step 5: Let rest 5 minutes before serving with pan juices.