Rosemary-Thyme Vegetable Soup

Name: Rosemary-Thyme Vegetable Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: European
Ingredients: 2 tbsp olive oil; 1, diced onion; 2, diced carrots; 2, diced potatoes; 1 cup, diced parsnip; 4 cups vegetable broth; 2 sprigs rosemary; 2 sprigs thyme; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup, chopped fresh parsley

Hearty root vegetable soup infused with rosemary and thyme, simmered until flavors meld into a comforting broth.

Cuisine: European

Category: Soups

Prep: 20 minutes. Cook: 30 minutes.

Serves 6.

Ingredients

2 tbsp olive oil
1, diced onion
2, diced carrots
2, diced potatoes
1 cup, diced parsnip
4 cups vegetable broth
2 sprigs rosemary
2 sprigs thyme
1/2 tsp salt
1/4 tsp black pepper
1/4 cup, chopped fresh parsley

Instructions

Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 diced onion and cook until softened, about 5 minutes.
Step 2: Add 2 diced carrots, 2 diced potatoes, and 1 cup diced parsnip to the pot. Cook for 5 minutes, stirring occasionally.
Step 3: Pour in 4 cups vegetable broth, then add 2 rosemary sprigs and 2 thyme sprigs. Bring to a boil, then reduce heat and simmer for 25 minutes, or until vegetables are tender.
Step 4: Remove rosemary and thyme sprigs. Season with 1/2 tsp salt and 1/4 tsp black pepper. Stir in 1/4 cup chopped fresh parsley just before serving.