Rosewater and Cardamom Whipped Yogurt Parfait
Lightly sweetened whipped yogurt infused with rosewater and cardamom, layered with honey-drizzled pistachios and fresh berries for a fragrant Middle Eastern inspired dessert. This Middle Eastern-inspired recipe, ready in about 10 minutes, layers full-fat Greek yogurt, powdered sugar, rosewater into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups full-fat Greek yogurt
- 2 tbsp powdered sugar
- 1 tsp rosewater
- 1/2 tsp ground cardamom
- 3 tbsp honey
- 1/4 cup chopped pistachios
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a chilled mixing bowl, combine 2 cups full-fat Greek yogurt, 2 tbsp powdered sugar, 1 tsp rosewater, and 1/2 tsp ground cardamom. Whip with a hand mixer on medium speed for 2-3 minutes until light and fluffy.
- Step 2: In serving glasses, spoon a layer of the whipped rosewater yogurt, then drizzle 1 tbsp honey over it and sprinkle 1 tbsp chopped pistachios.
- Step 3: Add a layer of 1/3 cup mixed fresh berries, then repeat layering with the remaining yogurt, honey, pistachios, and berries.
- Step 4: Chill the parfaits for at least 30 minutes before serving to allow the flavors to blend and the yogurt to set slightly.
