Rosewater and Pomegranate Mediterranean Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant Mediterranean-inspired spritz marrying the floral notes of rosewater with the tartness of pomegranate and sparkling wine. This Mediterranean recipe, ready in about 5 minutes, brings together dry sparkling wine, pomegranate juice, rosewater for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 130 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart →

Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

  1. Step 1: Fill a large wine glass halfway with ice cubes and pour in 1 oz pomegranate juice, 0.25 oz rosewater, 0.5 oz fresh lime juice, and 0.5 oz simple syrup.
  2. Step 2: Stir gently with a bar spoon for 15 seconds to combine and chill the base.
  3. Step 3: Slowly top with 3 oz dry sparkling wine to maintain the bubbles.
  4. Step 4: Garnish by sprinkling 1 teaspoon of fresh pomegranate arils over the surface and placing 1 edible rose petal delicately on top.

Related recipes