Rotisserie Chicken and Cucumber Salad with Lemon-Dill Dressing
A refreshing, protein-packed salad featuring shredded chicken, crisp cucumbers, and a zesty lemon-dill vinaigrette that comes together in minutes. This american-inspired no cook ready in about 15 minutes blends Rotisserie chicken, shredded, halved Cherry tomatoes, finely diced Red onion into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 400 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups Rotisserie chicken, shredded
- 1 large, peeled and diced into 1/4-inch cubes Cucumber
- 1/2 cup, halved Cherry tomatoes
- 1/4 cup, finely diced Red onion
- 2 tbsp, chopped Fresh dill
- 2 tbsp Lemon juice
- 3 tbsp Extra virgin olive oil
- 1/4 tsp Salt
- 1/8 tsp Black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, combine 2 cups shredded rotisserie chicken, 1 large peeled and diced cucumber (1/4-inch cubes), 1/2 cup halved cherry tomatoes, and 1/4 cup finely diced red onion.
- Step 2: In a small bowl, whisk together 2 tbsp fresh dill, 2 tbsp lemon juice, 3 tbsp extra virgin olive oil, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified.
- Step 3: Pour the dressing over the chicken mixture and toss gently until evenly coated. Chill for 15 minutes before serving.
Frequently asked questions
How long does Rotisserie Chicken and Cucumber Salad with Lemon-Dill Dressing take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Rotisserie Chicken and Cucumber Salad with Lemon-Dill Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Rotisserie Chicken and Cucumber Salad with Lemon-Dill Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rotisserie Chicken and Cucumber Salad with Lemon-Dill Dressing for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rotisserie Chicken and Cucumber Salad with Lemon-Dill Dressing?
American no cook like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
