Rotisserie Chicken and Cucumber Salad with Lemon-Dill Dressing

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing, protein-packed salad featuring shredded chicken, crisp cucumbers, and a zesty lemon-dill vinaigrette that comes together in minutes. This American-inspired no-cook recipe, ready in about 15 minutes, pairs Rotisserie chicken, shredded, Cucumber, Cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 American cuisine 400 cal/serving

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Ingredients

2 cups Rotisserie chicken, shredded
1 large, peeled and diced into 1/4-inch cubes Cucumber
1/2 cup, halved Cherry tomatoes
1/4 cup, finely diced Red onion
2 tbsp, chopped Fresh dill
2 tbsp Lemon juice
3 tbsp Extra virgin olive oil
1/4 tsp Salt
1/8 tsp Black pepper

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Instructions

Step 1: In a large bowl, combine 2 cups shredded rotisserie chicken, 1 large peeled and diced cucumber (1/4-inch cubes), 1/2 cup halved cherry tomatoes, and 1/4 cup finely diced red onion.
Step 2: In a small bowl, whisk together 2 tbsp fresh dill, 2 tbsp lemon juice, 3 tbsp extra virgin olive oil, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified.
Step 3: Pour the dressing over the chicken mixture and toss gently until evenly coated. Chill for 15 minutes before serving.