Shredded Chicken and Cucumber Salad with Lime-Dill Dressing
A vibrant, protein-rich salad featuring tender rotisserie chicken, crisp cucumber, and a zesty lime-dill vinaigrette that comes together in under 15 minutes. This Mediterranean-inspired no-cook recipe, ready in about 15 minutes, pairs rotisserie chicken, cucumber, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups, shredded rotisserie chicken
- 1 large, diced cucumber
- 1 cup, halved cherry tomatoes
- 1/4 cup, thinly sliced red onion
- 2 tbsp, finely chopped fresh dill
- 3 tbsp lime juice
- 2 tbsp extra-virgin olive oil
- 1 tsp apple cider vinegar
- 1/4 tsp salt
- 1/8 tsp black pepper
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Equipment for this recipe
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Instructions
- Step 1: In a large bowl, combine 2 cups shredded rotisserie chicken, 1 large diced cucumber, 1 cup halved cherry tomatoes, and 1/4 cup thinly sliced red onion.
- Step 2: In a small bowl, whisk together 2 tbsp fresh dill, 3 tbsp lime juice, 2 tbsp extra-virgin olive oil, 1 tsp apple cider vinegar, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified.
- Step 3: Pour the dressing over the chicken mixture and toss gently until all ingredients are evenly coated, ensuring the chicken stays tender without breaking apart.
