Shredded Chicken and Cucumber Salad with Lime-Dill Dressing
A vibrant, protein-rich salad featuring tender rotisserie chicken, crisp cucumber, and a zesty lime-dill vinaigrette that comes together in under 15 minutes. This Mediterranean-inspired no-cook recipe, ready in about 15 minutes, pairs rotisserie chicken, cucumber, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups, shredded rotisserie chicken
- 1 large, diced cucumber
- 1 cup, halved cherry tomatoes
- 1/4 cup, thinly sliced red onion
- 2 tbsp, finely chopped fresh dill
- 3 tbsp lime juice
- 2 tbsp extra-virgin olive oil
- 1 tsp apple cider vinegar
- 1/4 tsp salt
- 1/8 tsp black pepper
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, combine 2 cups shredded rotisserie chicken, 1 large diced cucumber, 1 cup halved cherry tomatoes, and 1/4 cup thinly sliced red onion.
- Step 2: In a small bowl, whisk together 2 tbsp fresh dill, 3 tbsp lime juice, 2 tbsp extra-virgin olive oil, 1 tsp apple cider vinegar, 1/4 tsp salt, and 1/8 tsp black pepper until emulsified.
- Step 3: Pour the dressing over the chicken mixture and toss gently until all ingredients are evenly coated, ensuring the chicken stays tender without breaking apart.
Frequently asked questions
How long does Shredded Chicken and Cucumber Salad with Lime-Dill Dressing take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Shredded Chicken and Cucumber Salad with Lime-Dill Dressing?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rotisserie chicken from drying out.
Can I substitute ingredients in Shredded Chicken and Cucumber Salad with Lime-Dill Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shredded Chicken and Cucumber Salad with Lime-Dill Dressing for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Shredded Chicken and Cucumber Salad with Lime-Dill Dressing?
Mediterranean no cook like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
