Roy d'Espagne Waffle with Brussels Sprout Puree

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A modern twist on Belgian waffles, featuring a delicate vanilla batter paired with a savory Brussels sprout puree for a sophisticated café-style treat. This belgian-inspired desserts (vegetarian) ready in about 32 minutes layers all-purpose flour, sugar, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 12 min Serves 4 Belgian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk 1 cup all-purpose flour, 1/4 cup sugar, and 1 tsp baking powder in a bowl. In a separate bowl, beat 2 large eggs with 1 tsp vanilla extract, then add 1/2 cup whole milk and mix until smooth. Combine wet and dry ingredients until just combined—do not overmix.
  2. Step 2: Heat a waffle iron to medium-high (350°F), lightly grease with butter, and pour 1/2 cup batter per waffle. Close lid and cook for 3-4 minutes until golden and crisp.
  3. Step 3: While waffles cook, steam 1 cup chopped Brussels sprouts until tender (about 8 minutes), then blend with 2 tbsp butter and 1/4 cup heavy cream until completely smooth and creamy.

Frequently asked questions

How long does Roy d'Espagne Waffle with Brussels Sprout Puree take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Roy d'Espagne Waffle with Brussels Sprout Puree?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Roy d'Espagne Waffle with Brussels Sprout Puree?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Roy d'Espagne Waffle with Brussels Sprout Puree for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Roy d'Espagne Waffle with Brussels Sprout Puree vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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