Flemish Waffle with Honey & Candied Walnuts

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A crispy, golden waffle topped with sweet honey and crunchy candied walnuts, perfect for Brussels' street food scene. This Belgian-inspired recipe, ready in about 25 minutes, layers waffle mix, eggs, milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Belgian cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat waffle iron to medium heat. In a bowl, whisk 2 eggs, 1 cup milk, and 1 tsp cinnamon. Fold in 2 cups waffle mix until fully combined.
  2. Step 2: Pour batter into waffle iron and cook for 3-4 minutes until golden and crisp. While warm, drizzle with 3 tbsp honey and top with 1/2 cup candied walnuts.
  3. Step 3: Serve immediately with a side of whipped cream or fresh berries for a sweet, indulgent treat.

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