Royal Liquor Bourbon Glazed Pork Chops

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent pork chops coated in a sweet-smoky bourbon glaze, caramelized to perfection on the grill for a show-stopping main course. This american-inspired grilling ready in about 35 minutes pairs Pork Chops, Bourbon, Brown Sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 American cuisine 350 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Pat pork chops dry with paper towels and season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Heat 1 tbsp olive oil in a grill or skillet over medium-high heat until shimmering.
  3. Step 3: Sear pork chops for 4 minutes per side until golden brown, then reduce heat to medium.
  4. Step 4: Whisk together 3 tbsp bourbon, 2 tbsp brown sugar, 1 tbsp Dijon mustard, and 1/2 tsp garlic powder in a small bowl.
  5. Step 5: Brush glaze over pork chops, cooking for 5 more minutes while basting occasionally until internal temperature reaches 145°F and glaze is caramelized.
  6. Step 6: Remove from heat and rest for 5 minutes before serving.

Frequently asked questions

How long does Royal Liquor Bourbon Glazed Pork Chops take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Royal Liquor Bourbon Glazed Pork Chops?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork chops from drying out.

Can I substitute ingredients in Royal Liquor Bourbon Glazed Pork Chops?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Royal Liquor Bourbon Glazed Pork Chops for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Royal Liquor Bourbon Glazed Pork Chops?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes