Rum-Infused Pineapple Shrimp Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh shrimp marinated in bold Mexican rum with tropical pineapple, served in warm corn tortillas for a vibrant taco night. This mexican-inspired seafood ready in about 50 minutes pairs large shrimp, peeled and deveined, Mexican aged rum, pineapple juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 4 Mexican cuisine 290 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing bowl, combine 1/4 cup Mexican aged rum, 1/4 cup pineapple juice, 2 tbsp fresh lime juice, 1 tsp minced jalapeño, 1 tsp ground cumin, 1 tsp salt, and 1/4 cup chopped fresh cilantro. Whisk together.
  2. Step 2: Add 1 lb peeled and deveined large shrimp to the marinade, tossing to coat thoroughly. Cover and refrigerate for 30 minutes to absorb flavors.
  3. Step 3: Heat a large skillet over medium-high heat. Remove shrimp from marinade, letting excess drip off, and sauté for 2-3 minutes per side until shrimp turn pink and opaque.
  4. Step 4: Warm 8 small corn tortillas on a dry skillet until pliable and slightly charred, about 30 seconds per side.
  5. Step 5: Assemble tacos by dividing the cooked shrimp evenly among the tortillas, topping with 1/2 cup diced fresh pineapple, 1/4 cup thinly sliced red onion, and a dollop of 1/4 cup sour cream. Garnish with extra cilantro if desired.

Frequently asked questions

How long does Rum-Infused Pineapple Shrimp Tacos take to make?

Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Rum-Infused Pineapple Shrimp Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mexican aged rum from drying out.

Can I substitute ingredients in Rum-Infused Pineapple Shrimp Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rum-Infused Pineapple Shrimp Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Rum-Infused Pineapple Shrimp Tacos?

Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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