Molasses Rum-Infused Banana Bread

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Moist banana bread enhanced with the rich depth of molasses-based rum for a subtly spiced, caramel flavor. This American-inspired recipe, ready in about 85 minutes, layers ripe bananas, molasses rum, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 70 min Serves 8 American cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. Grease a 9x5-inch loaf pan with butter and set aside.
  2. Step 2: In a medium bowl, whisk 1 3/4 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and 1/2 tsp ground cinnamon until combined.
  3. Step 3: In a large bowl, cream 1/2 cup softened unsalted butter and 3/4 cup granulated sugar with an electric mixer until light and fluffy.
  4. Step 4: Beat in 2 large eggs, one at a time, then stir in 1 tsp vanilla extract and 1/4 cup molasses rum until smooth.
  5. Step 5: Fold in 3 mashed medium ripe bananas and the dry flour mixture just until combined; do not overmix.
  6. Step 6: If using, gently fold 1/2 cup chopped walnuts into the batter.
  7. Step 7: Pour batter into the prepared loaf pan and bake for 60-70 minutes until a toothpick inserted in the center comes out clean.
  8. Step 8: Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

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