Rum-Spiced Banana Bread with Dark Chocolate Chunks
Moist banana bread infused with warm rum and spices, studded with rich dark chocolate chunks for a decadent treat. This american-inspired desserts ready in about 75 minutes layers medium, mashed ripe bananas, dark rum, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium, mashed ripe bananas
- 2 tbsp dark rum
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup (1 stick), melted unsalted butter
- 3/4 cup, packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3/4 cup dark chocolate chunks
Instructions
- Step 1: Preheat oven to 350°F. Grease a 9x5-inch loaf pan. In a large bowl, whisk together 1 3/4 cups all-purpose flour, 1 tsp baking soda, 1 tsp ground cinnamon, and 1/2 tsp salt.
- Step 2: In a separate bowl, combine 3 mashed ripe bananas, 2 tbsp dark rum, 1/2 cup melted unsalted butter, 3/4 cup packed brown sugar, 2 large eggs, and 1 tsp vanilla extract. Whisk until smooth.
- Step 3: Pour the wet ingredients into the dry ingredients and fold gently until just combined. Fold in 3/4 cup dark chocolate chunks evenly.
- Step 4: Pour batter into the prepared loaf pan and bake for 55-60 minutes until a toothpick inserted in the center comes out clean or with a few moist crumbs. Let cool for 15 minutes before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Rum-Spiced Banana Bread with Dark Chocolate Chunks take to make?
Total time is about 75 minutes (15 min prep + 60 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Rum-Spiced Banana Bread with Dark Chocolate Chunks?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Rum-Spiced Banana Bread with Dark Chocolate Chunks?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rum-Spiced Banana Bread with Dark Chocolate Chunks for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rum-Spiced Banana Bread with Dark Chocolate Chunks?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
