Rum-Spiked Mixed Greens Salad with Citrus Vinaigrette

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-05-23 · Updated 2026-05-23

A fresh mixed greens salad brightened with a citrus vinaigrette accented by a splash of aged rum for a unique twist. This mediterranean-inspired salads (vegetarian) ready in about 10 minutes pairs mixed salad greens, orange juice, fresh lemon juice into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 150 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 cups mixed salad greens
• 1/4 cup orange juice
• 2 tbsp fresh lemon juice
• 1 tbsp aged rum
• 3 tbsp extra virgin olive oil
• 1 tsp honey
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 2 tbsp sliced almonds
• 1/4 cup thinly sliced red onion
• 1/4 cup crumbled feta cheese

Instructions

1. Step 1: In a small bowl, whisk together 1/4 cup orange juice, 2 tbsp fresh lemon juice, 1 tbsp aged rum, 3 tbsp extra virgin olive oil, 1 tsp honey, 1 tsp Dijon mustard, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper until emulsified and slightly thickened.
2. Step 2: In a large salad bowl, combine 4 cups mixed salad greens, 1/4 cup thinly sliced red onion, and 2 tbsp sliced almonds. Toss gently to mix.
3. Step 3: Drizzle the rum-citrus vinaigrette over the salad and toss again until the greens are evenly coated and glistening.
4. Step 4: Sprinkle 1/4 cup crumbled feta cheese over the top and serve immediately for a refreshing, spirited salad experience.