Runway-Style Pork Chops with Turbine-Smoked Peppers

By AislePrompt Editorial · Published 2026-04-23 · Updated 2026-04-23

Savory pork chops seared to perfection and paired with sweet, smoky roasted peppers. This American-inspired grilling recipe, ready in about 30 minutes, pairs pork loin chops, smoked paprika, garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 (1 inch thick) pork loin chops
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 2 tbsp olive oil
• 2 (sliced into 1/2-inch strips) red bell peppers
• 2 (sliced into 1/2-inch strips) yellow bell peppers
• 1 (thinly sliced) onion
• 1 tbsp balsamic vinegar
• 1 tsp chopped fresh thyme

Know when the pork is done: thermometers under $100 → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Instructions

1. Step 1: Pat pork chops dry with paper towels. Rub with 1 tsp smoked paprika and 1/2 tsp garlic powder. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
2. Step 2: Sear pork chops for 4-5 minutes per side until golden brown, then transfer to a plate. Add remaining 1 tbsp olive oil to the skillet, followed by sliced peppers and onions. Cook for 8 minutes until vegetables soften and begin to caramelize.
3. Step 3: Return pork chops to the skillet, add 1 tbsp balsamic vinegar and 1 tsp chopped thyme. Simmer for 5 minutes, turning chops occasionally, until internal temperature reaches 145°F.