Rustic Apple Fritter Waffles with Cinnamon Sugar Glaze

By · Reviewed by AislePrompt Editorial · ·

Fluffy waffles studded with chunks of tender apple and fried until golden, then drizzled with a spiced cinnamon sugar glaze for a comforting sweet breakfast or dessert. This american-inspired desserts ready in about 40 minutes layers all-purpose flour, baking powder, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 410 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 6 American cuisine 410 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, whisk together 2 cups all-purpose flour, 2 tsp baking powder, 1 tsp ground cinnamon, 1/2 tsp salt, and 1/4 cup granulated sugar until combined.
  2. Step 2: In a separate bowl, beat 2 large eggs, then whisk in 1 1/2 cups whole milk and 1/4 cup melted unsalted butter until smooth.
  3. Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined; fold in 1 large peeled and diced apple cut into 1/2-inch pieces.
  4. Step 4: Heat a waffle iron and lightly grease it. Pour batter onto the iron and cook waffles until golden and crisp, about 4-5 minutes each.
  5. Step 5: While waffles cook, heat vegetable oil in a deep skillet over medium heat to 350°F. Cut waffles into quarters and fry for 1-2 minutes per side until edges are crispy and golden. Drain on paper towels.
  6. Step 6: To make glaze, whisk together 1 cup powdered sugar, 1 tsp ground cinnamon, and 2 tbsp milk until smooth. Drizzle glaze over warm apple fritter waffles before serving.

Equipment for this recipe

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Frequently asked questions

How long does Rustic Apple Fritter Waffles with Cinnamon Sugar Glaze take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Rustic Apple Fritter Waffles with Cinnamon Sugar Glaze?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Rustic Apple Fritter Waffles with Cinnamon Sugar Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rustic Apple Fritter Waffles with Cinnamon Sugar Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Rustic Apple Fritter Waffles with Cinnamon Sugar Glaze?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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