Rustic Brew House Pub Pizza with Wisconsin River Meats
A hearty pizza featuring a blend of Wisconsin River smoked meats atop a savory tomato sauce and melted cheese, inspired by local pub favorites. This american-inspired pizza ready in about 30 minutes pairs pizza dough, olive oil, tomato sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb pizza dough
- 2 tbsp olive oil
- 1/2 cup tomato sauce
- 1 1/2 cups mozzarella cheese, shredded
- 4 oz Wisconsin River smoked sausage, thinly sliced
- 3 oz smoked ham, diced
- 2 oz bacon, cooked and crumbled
- 1/4 cup red onion, thinly sliced
- 1 tsp dried oregano
- 1/4 tsp crushed red pepper flakes
- a handful fresh basil leaves
Instructions
- Step 1: Preheat your oven to 475°F and lightly oil a pizza stone or baking sheet with 1 tbsp olive oil.
- Step 2: On a floured surface, roll out 1 lb of pizza dough into a 12-inch circle, transfer to the prepared stone, and brush the top with the remaining 1 tbsp olive oil.
- Step 3: Spread 1/2 cup tomato sauce evenly over the dough, leaving a 1-inch border. Sprinkle 1 1/2 cups shredded mozzarella cheese over the sauce.
- Step 4: Arrange 4 oz thinly sliced Wisconsin River smoked sausage, 3 oz diced smoked ham, and 2 oz crumbled bacon evenly over the cheese.
- Step 5: Distribute 1/4 cup thinly sliced red onion on top, then sprinkle 1 tsp dried oregano and 1/4 tsp crushed red pepper flakes.
- Step 6: Bake in the oven for 12-15 minutes until the crust is golden and the cheese is bubbly and slightly browned.
- Step 7: Remove from oven and scatter a handful of fresh basil leaves over the hot pizza. Slice and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Rustic Brew House Pub Pizza with Wisconsin River Meats take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Rustic Brew House Pub Pizza with Wisconsin River Meats?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.
Can I substitute ingredients in Rustic Brew House Pub Pizza with Wisconsin River Meats?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rustic Brew House Pub Pizza with Wisconsin River Meats for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rustic Brew House Pub Pizza with Wisconsin River Meats?
American pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
