Rustic Montreal-Style Smoked Meat Sandwich

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty sandwich featuring Montreal-style smoked beef brisket layered on rye bread with mustard, inspired by the iconic flavors of the 514 area code region. This french-inspired sandwiches & wraps ready in about 10 minutes pairs rye bread, Dijon mustard, Swiss cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 5 min Serves 1 French cuisine 600 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toast 2 slices of rye bread lightly until just golden and warm.
  2. Step 2: Spread 2 tbsp Dijon mustard evenly on one side of each slice.
  3. Step 3: Layer 8 oz thinly sliced Montreal smoked meat brisket evenly over one slice of bread.
  4. Step 4: Place 2 slices of Swiss cheese on top of the meat, then top with the other slice of bread, mustard side down.
  5. Step 5: Add 4 dill pickle slices on the side or inside the sandwich for a classic tangy crunch and serve immediately.

Frequently asked questions

How long does Rustic Montreal-Style Smoked Meat Sandwich take to make?

Total time is about 10 minutes (5 min prep + 5 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Rustic Montreal-Style Smoked Meat Sandwich?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rye bread from drying out.

Can I substitute ingredients in Rustic Montreal-Style Smoked Meat Sandwich?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Rustic Montreal-Style Smoked Meat Sandwich for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Rustic Montreal-Style Smoked Meat Sandwich?

French sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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