Vegemite and Cheese Toasted Sandwich
A simple yet iconic Australian toasted sandwich spread with tangy Vegemite and melted cheddar cheese. This Australian-inspired sandwich and wrap recipe (vegetarian), ready in about 15 minutes, pairs white sandwich bread slices, unsalted butter, softened, Vegemite for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 white sandwich bread slices
- 2 tbsp unsalted butter, softened
- 1 tbsp Vegemite
- 4 slices (about 100g) cheddar cheese, sliced
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Equipment for this recipe
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Instructions
- Step 1: Spread 2 tablespoons softened unsalted butter evenly on one side of each of the 4 slices of white sandwich bread.
- Step 2: Flip the bread slices so the buttered side is down. Spread 1 tablespoon Vegemite evenly over the unbuttered side of 2 slices.
- Step 3: Top each Vegemite-spread slice with 2 slices of cheddar cheese, then cover with the remaining bread slices, butter side up, to form sandwiches.
- Step 4: Heat a non-stick skillet over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes per side until the bread is golden brown and the cheese is melted.
- Step 5: Remove the sandwiches from the skillet, let cool for 1 minute, then cut diagonally and serve warm.






