Vegemite and Cheese Toasted Sandwich
A simple yet iconic Australian toasted sandwich spread with tangy Vegemite and melted cheddar cheese. This australian-inspired sandwiches & wraps (vegetarian) ready in about 15 minutes pairs white sandwich bread slices, unsalted butter, softened, Vegemite for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 slices white sandwich bread slices
- 2 tbsp unsalted butter, softened
- 1 tbsp Vegemite
- 4 slices (about 100g) cheddar cheese, sliced
Instructions
- Step 1: Spread 2 tablespoons softened unsalted butter evenly on one side of each of the 4 slices of white sandwich bread.
- Step 2: Flip the bread slices so the buttered side is down. Spread 1 tablespoon Vegemite evenly over the unbuttered side of 2 slices.
- Step 3: Top each Vegemite-spread slice with 2 slices of cheddar cheese, then cover with the remaining bread slices, butter side up, to form sandwiches.
- Step 4: Heat a non-stick skillet over medium heat. Place the sandwiches in the skillet and cook for 3-4 minutes per side until the bread is golden brown and the cheese is melted.
- Step 5: Remove the sandwiches from the skillet, let cool for 1 minute, then cut diagonally and serve warm.
Frequently asked questions
How long does Vegemite and Cheese Toasted Sandwich take to make?
Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Vegemite and Cheese Toasted Sandwich?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white sandwich bread slices from drying out.
Can I substitute ingredients in Vegemite and Cheese Toasted Sandwich?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vegemite and Cheese Toasted Sandwich for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Vegemite and Cheese Toasted Sandwich vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
Related recipes
Toasted Vegemite and Cheese Sourdough Sandwich
Barbecue Sausage and Beetroot Sandwich with Caramelized Onions
Warm Cheddar and Apple Grilled Cheese Sandwich
Classic Italian Meatball Sandwich with Marinara and Mozzarella
Pressed Cuban Sandwich with Slow-Roasted Pork and Swiss
Cap City-Inspired Classic Chicken Sandwich with Garlic Aioli
Equipment for this recipe
Top-rated tools to make this recipe successfully.
