Rustic Quebec Apple and Cheddar Galette with Thyme
A flaky, free-form galette filled with tart Quebec apples, sharp cheddar, and fresh thyme, perfect as a cozy regional dessert or savory snack. This french-inspired desserts ready in about 80 minutes layers all-purpose flour, cold and cubed unsalted butter, cold water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/4 cups all-purpose flour
- 6 tbsp, cold and cubed unsalted butter
- 3 tbsp cold water
- 1/4 tsp salt
- 2 medium, thinly sliced Quebec apple
- 3/4 cup shredded sharp cheddar cheese
- 1 tbsp fresh thyme leaves
- 1 tbsp granulated sugar
- 1, beaten for egg wash egg
Instructions
- Step 1: To make the crust, combine 1 1/4 cups all-purpose flour and 1/4 tsp salt in a bowl. Cut in 6 tbsp cold, cubed unsalted butter with a pastry cutter until mixture resembles coarse crumbs. Gradually add 3 tbsp cold water, mixing until dough just comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.
- Step 2: Preheat oven to 375°F. On a floured surface, roll out chilled dough to a 12-inch circle. Transfer to a parchment-lined baking sheet.
- Step 3: Arrange 2 thinly sliced Quebec apples evenly over the dough, leaving a 2-inch border. Sprinkle 3/4 cup shredded sharp cheddar and 1 tbsp fresh thyme leaves over the apples. Sprinkle 1 tbsp granulated sugar on top.
- Step 4: Fold the edges of the dough over the filling, pleating as needed. Brush the exposed dough with 1 beaten egg. Bake for 35-40 minutes until crust is golden and filling is bubbly. Let cool slightly before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Rustic Quebec Apple and Cheddar Galette with Thyme take to make?
Total time is about 80 minutes (40 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Rustic Quebec Apple and Cheddar Galette with Thyme?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Rustic Quebec Apple and Cheddar Galette with Thyme?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rustic Quebec Apple and Cheddar Galette with Thyme for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rustic Quebec Apple and Cheddar Galette with Thyme?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
