Rustic Rustic Vegetable Stew with Smoked Paprika
A hearty vegetable stew featuring root vegetables and smoky paprika, inspired by the comforting flavors of regional countryside cooking. This mediterranean-inspired vegetarian ready in about 55 minutes pairs large, diced onion, minced garlic cloves, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium, peeled and chopped into 1-inch pieces carrots
- 2 medium, peeled and diced into 1-inch cubes potatoes
- 1 large, diced onion
- 3 minced garlic cloves
- 2 tsp smoked paprika
- 1 tsp dried thyme
- 4 cups vegetable broth
- 1 cup crushed tomatoes
- 3 tbsp olive oil
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped for garnish fresh parsley
Instructions
- Step 1: Heat 3 tbsp olive oil in a large pot over medium heat until shimmering, about 2 minutes.
- Step 2: Add 1 large diced onion and 3 minced garlic cloves, sauté for 4-5 minutes until the onion is translucent and fragrant.
- Step 3: Stir in 2 tsp smoked paprika and 1 tsp dried thyme, cooking for 1 minute to release their aroma.
- Step 4: Add 3 chopped carrots and 2 diced potatoes, stirring to coat with the spices for 2 minutes.
- Step 5: Pour in 4 cups vegetable broth and 1 cup crushed tomatoes, then season with 1 1/2 tsp salt and 1/2 tsp black pepper.
- Step 6: Bring the stew to a boil, then reduce heat to low and simmer uncovered for 30-35 minutes until the vegetables are tender and the broth has thickened slightly.
- Step 7: Adjust seasoning if needed, sprinkle 2 tbsp chopped fresh parsley on top, and serve warm with crusty bread.
Frequently asked questions
How long does Rustic Rustic Vegetable Stew with Smoked Paprika take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Rustic Rustic Vegetable Stew with Smoked Paprika?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large, diced onion from drying out.
Can I substitute ingredients in Rustic Rustic Vegetable Stew with Smoked Paprika?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rustic Rustic Vegetable Stew with Smoked Paprika for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rustic Rustic Vegetable Stew with Smoked Paprika?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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