Rustic Tuscan Tomato & Herb Pasta
A simple yet deeply flavorful Italian pasta dish featuring sun-ripened tomatoes, fresh herbs, and garlic, ready in under 20 minutes for an authentic taste of Tuscany. This italian-inspired pasta ready in about 35 minutes pairs spaghetti, extra virgin olive oil, thinly sliced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 680 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz spaghetti
- 3 tbsp extra virgin olive oil
- 4 cloves, thinly sliced garlic
- 28 oz canned crushed tomatoes
- 1/4 cup, chopped fresh basil
- 2 tbsp, chopped fresh parsley
- 1/4 tsp red pepper flakes
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup, finely grated Parmesan cheese
Instructions
- Step 1: Bring a large pot of heavily salted water to a rolling boil. Add 12 oz spaghetti and cook for 8-10 minutes until al dente, reserving 1/2 cup pasta water before draining.
- Step 2: Heat 3 tbsp extra virgin olive oil in a large skillet over medium heat. Add 4 thinly sliced garlic cloves and cook for 1-2 minutes until fragrant and golden, being careful not to brown the garlic.
- Step 3: Stir in 28 oz canned crushed tomatoes and 1/4 tsp red pepper flakes, then simmer uncovered for 10 minutes until the sauce thickens slightly and coats the back of a spoon.
- Step 4: Add drained spaghetti to the skillet along with 1/4 cup reserved pasta water, 1/4 cup chopped fresh basil, 2 tbsp chopped fresh parsley, 1 tsp kosher salt, and 1/2 tsp freshly ground black pepper. Toss vigorously for 2 minutes until the sauce clings to the pasta.
- Step 5: Remove from heat and stir in 1/2 cup freshly grated Parmesan cheese until melted and creamy. Adjust seasoning with additional salt or pepper if needed.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Rustic Tuscan Tomato & Herb Pasta take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Rustic Tuscan Tomato & Herb Pasta?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep spaghetti from drying out.
Can I substitute ingredients in Rustic Tuscan Tomato & Herb Pasta?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Rustic Tuscan Tomato & Herb Pasta for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Rustic Tuscan Tomato & Herb Pasta?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Very good for a 20-minute recipe. Would bump up the spice level though.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
