Rye Manhattan with Cherry-Balsamic Reduction

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rich, slightly tart twist on the classic Manhattan featuring a house-made cherry-balsamic syrup for depth and complexity. This recipe, ready in about 7 minutes, brings together rye whiskey, sweet vermouth, cherry-balsamic syrup (homemade) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Cocktails & Beverages cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with ice cubes to the brim.
  2. Step 2: Pour 2 oz rye whiskey, 1 oz sweet vermouth, 0.25 oz cherry-balsamic syrup, and 2 dashes of Angostura bitters into the mixing glass.
  3. Step 3: Stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
  4. Step 4: Strain the mixture into a chilled coupe glass.
  5. Step 5: Express a wide strip of orange peel over the surface, twisting to release oils, then rim the glass and discard the peel.
  6. Step 6: Drop a maraschino cherry into the drink as garnish.

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