S PARK Children's Museum Veggie Tacos

Bright, kid-approved tacos featuring colorful roasted vegetables and a creamy avocado lime sauce.

Cuisine: Mexican

Category: Kid Friendly

Prep: 20 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

• 8 small corn tortillas
• 1 medium sweet potato
• 1/4 cup thinly sliced red onion
• 1 medium avocado
• 1 lime
• 1/4 cup sour cream
• 2 tbsp chopped cilantro
• 1 tbsp olive oil
• 1/2 tsp cumin

Instructions

1. Step 1: Preheat oven to 400°F (200°C). Dice sweet potato into 1/4-inch cubes, toss with 1 tbsp olive oil, 1/2 tsp cumin, salt, and pepper.
2. Step 2: Roast sweet potatoes for 20 minutes until fork-tender, stirring once halfway through.
3. Step 3: Warm corn tortillas in a dry skillet for 30 seconds per side until pliable.
4. Step 4: Mash avocado with lime juice, 1 tbsp water, salt, and 1 tbsp cilantro to make sauce.
5. Step 5: Assemble tacos: layer roasted sweet potatoes, red onion slices, and a dollop of avocado sauce on warm tortillas, garnish with remaining cilantro.