Macaroni KID-Style Sweet Potato and Black Bean Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Warm corn tortillas filled with smoky roasted sweet potatoes and protein-rich black beans, finished with avocado and lime. This mexican-inspired kid friendly (vegetarian) ready in about 30 minutes pairs sweet potatoes, black beans, corn tortillas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 2 Mexican cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Dice sweet potatoes into 1/2-inch cubes, toss with 1 tbsp olive oil, 1/4 tsp cumin, and salt. Roast at 400°F for 20 minutes until tender and slightly crisp.
  2. Step 2: Warm tortillas in a dry skillet for 30 seconds per side until pliable. Drain black beans and heat with 1/4 cup water for 2 minutes to warm.
  3. Step 3: Assemble tacos with roasted sweet potatoes, black beans, sliced avocado, and a squeeze of lime juice.

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Frequently asked questions

How long does Macaroni KID-Style Sweet Potato and Black Bean Tacos take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Macaroni KID-Style Sweet Potato and Black Bean Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sweet potatoes from drying out.

Can I substitute ingredients in Macaroni KID-Style Sweet Potato and Black Bean Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Macaroni KID-Style Sweet Potato and Black Bean Tacos for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Macaroni KID-Style Sweet Potato and Black Bean Tacos vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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