Safe Marketplace Caribbean Jerk Pork Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender jerk-seasoned pork tucked into warm tortillas with fresh slaw, inspired by a safe and creative marketplace of bold flavors. This Caribbean-inspired pork recipe, ready in about 30 minutes, pairs pork shoulder, jerk seasoning, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Caribbean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, toss 1 lb pork shoulder strips with 2 tbsp jerk seasoning and 2 tbsp olive oil until pork is fully coated.
  2. Step 2: Heat a large skillet over medium-high heat and cook the pork for 6-8 minutes, stirring occasionally, until cooked through and slightly charred on edges.
  3. Step 3: In a separate bowl, mix 1 cup shredded red cabbage, 1 medium julienned carrot, 2 tbsp lime juice, and 1/4 cup chopped cilantro; season with 1/4 tsp salt and 1/4 tsp black pepper.
  4. Step 4: In a small bowl, stir together 1/2 cup Greek yogurt and 1 tsp honey for a tangy sauce.
  5. Step 5: Warm 8 small corn tortillas in a dry skillet over medium heat for about 30 seconds per side.
  6. Step 6: Assemble tacos by placing pork strips on each tortilla, topping with the cabbage-carrot slaw, and drizzling with the honey-yogurt sauce before serving.

Frequently asked questions

How long does Safe Marketplace Caribbean Jerk Pork Tacos take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Safe Marketplace Caribbean Jerk Pork Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Safe Marketplace Caribbean Jerk Pork Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Safe Marketplace Caribbean Jerk Pork Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Safe Marketplace Caribbean Jerk Pork Tacos?

Caribbean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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