Saffron-Scented Basmati Rice with Toasted Almonds

A fragrant rice dish with subtle floral notes from saffron, elevated by crunchy toasted almonds and a hint of lemon zest.

Cuisine: Indian

Category: One Pot

Prep: 15 minutes. Cook: 28 minutes.

Serves 4.

Ingredients

• 1 cup basmati rice
• 1/4 tsp saffron threads
• 2 cups water
• 2 tbsp unsalted butter
• 3 tbsp, sliced almonds
• 1 tsp lemon zest

Instructions

1. Step 1: Place saffron threads in a small bowl and pour 1 tbsp warm water over them; let steep for 10 minutes.
2. Step 2: Rinse rice under cold water until water runs clear, then combine with water in a medium pot.
3. Step 3: Bring to a rolling boil over high heat, cover tightly, reduce heat to low, and simmer for 18 minutes until water is absorbed.
4. Step 4: Remove from heat; let rice rest, covered, for 10 minutes.
5. Step 5: While rice cooks, melt butter in a small skillet over medium heat. Add sliced almonds and toast for 2-3 minutes until golden, stirring constantly.
6. Step 6: Fluff cooked rice with a fork, add saffron water and lemon zest, then gently fold in toasted almonds.