Saffron-Simmered Basmati Rice

By AislePrompt Editorial · ·

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A fragrant rice dish where basmati grains absorb saffron's golden hue and butter's richness during gentle simmering. This Indian-inspired vegetarian recipe, ready in about 30 minutes, pairs Basmati rice, Water, Saffron threads for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving is portion-balanced and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 10 min Cook: 20 min Serves 4 Indian cuisine
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Ingredients

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Instructions

  1. Step 1: Rinse 1 cup basmati rice under cold water until the water runs clear, then drain thoroughly.
  2. Step 2: In a medium saucepan, combine 1 cup rinsed basmati rice, 1.5 cups water, 1/4 tsp saffron threads, and 1/4 tsp salt.
  3. Step 3: Bring to a rolling boil over medium-high heat, then reduce heat to low, cover tightly, and simmer for 15-18 minutes until water is absorbed and rice is tender.
  4. Step 4: Remove from heat and let sit covered for 5 minutes.
  5. Step 5: Fluff rice with a fork, stir in 1 tbsp melted butter until fully incorporated and glossy.

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