Sage and Ricotta White Pizza

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A creamy white pizza featuring herb-infused ricotta and fresh sage, baked on a golden crust for a sophisticated touch. This italian-inspired pizza ready in about 32 minutes pairs (store-bought) pizza dough, ricotta cheese, chopped fresh sage leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 18 min Cook: 14 min Serves 4 Italian cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 475°F (245°C) with a pizza stone inside for 30 minutes.
  2. Step 2: In a bowl, mix 1/2 cup ricotta cheese, 1/4 cup chopped fresh sage leaves, 2 minced garlic cloves, 2 tablespoons olive oil, and 1/4 teaspoon black pepper until smooth.
  3. Step 3: Roll 1 1/2 cups pizza dough into a 12-inch circle, transfer to cornmeal-dusted peel, and spread the ricotta mixture evenly over the dough.
  4. Step 4: Sprinkle 1/4 cup grated Parmesan cheese over the top.
  5. Step 5: Bake on preheated stone for 12-15 minutes until crust is crisp and edges are golden.
  6. Step 6: Let rest for 2 minutes before slicing to allow the cheese to set.

Equipment for this recipe

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Frequently asked questions

How long does Sage and Ricotta White Pizza take to make?

Total time is about 32 minutes (18 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sage and Ricotta White Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (store-bought) pizza dough from drying out.

Can I substitute ingredients in Sage and Ricotta White Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sage and Ricotta White Pizza for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sage and Ricotta White Pizza?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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