Sage-Infused Chicken with Mushrooms

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken breasts pan-seared with earthy mushrooms and fresh sage, finished with a light lemon-cream sauce that complements the herbs perfectly. This american-inspired chicken ready in about 30 minutes pairs boneless chicken breasts, extra virgin olive oil, finely chopped fresh sage leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.6 (10 ratings) Prep: 10 min Cook: 20 min Serves 2 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 12 oz chicken breasts dry with paper towels and season with salt and pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Add chicken breasts and cook for 5 minutes per side until golden brown and cooked through (internal temperature 165°F). Transfer to a plate and tent with foil.
  3. Step 3: In the same skillet, add 4 tbsp chopped fresh sage and 8 oz sliced mushrooms. Sauté for 4 minutes until mushrooms are tender and browned, stirring occasionally.
  4. Step 4: Sprinkle 1 tbsp all-purpose flour over mushrooms and stir for 1 minute. Whisk in 1/4 cup chicken stock and 1 tbsp lemon juice, then add 1/4 cup heavy cream. Simmer for 2 minutes until sauce thickens and coats the back of a spoon.
  5. Step 5: Return chicken to the skillet, spoon sauce over the top, and cook for 1 minute to reheat. Slice and serve with the sauce.

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Frequently asked questions

How long does Sage-Infused Chicken with Mushrooms take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sage-Infused Chicken with Mushrooms?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken breasts from drying out.

Can I substitute ingredients in Sage-Infused Chicken with Mushrooms?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sage-Infused Chicken with Mushrooms for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sage-Infused Chicken with Mushrooms?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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