Sake-Infused Ginger Pork Stir-fry with Snap Peas

Name: Sake-Infused Ginger Pork Stir-fry with Snap Peas
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 6 oz pork tenderloin; 1/4 cup sake; 1 tbsp fresh ginger; 1 cup snap peas; 4 oz shiitake mushrooms; 2 tbsp soy sauce; 1 tsp sesame oil; 1 tsp cornstarch

Tender pork strips stir-fried in a fragrant sake and ginger sauce, paired with crisp snap peas and shiitake mushrooms.

Cuisine: Asian

Category: Quick Meals

Prep: 15 minutes. Cook: 8 minutes.

Serves 2.

Ingredients

6 oz pork tenderloin
1/4 cup sake
1 tbsp fresh ginger
1 cup snap peas
4 oz shiitake mushrooms
2 tbsp soy sauce
1 tsp sesame oil
1 tsp cornstarch

Instructions

Step 1: Slice 6 oz pork tenderloin into 1/4-inch strips; toss with 1 tsp cornstarch and set aside.
Step 2: Mince 1 tbsp fresh ginger and mix with 1/4 cup sake, 2 tbsp soy sauce, and 1 tsp sesame oil in a bowl.
Step 3: Heat a wok over high heat; add 1 tsp oil and sear pork for 2 minutes until browned, then remove and set aside.
Step 4: Add snap peas and sliced shiitake mushrooms to the wok; stir-fry for 3 minutes until snap peas are bright green and crisp.
Step 5: Return pork to the wok, pour in the sake sauce, and cook for 2 more minutes until sauce thickens and coats everything.