Sake-Miso Glazed Chicken with Miso-Ginger Vinaigrette
A perfectly balanced Japanese-inspired dish where tender chicken marinated in authentic honjozo sake and white miso is served atop a vibrant cucumber salad with a bright miso-ginger dressing. This japanese-inspired chicken (gluten-free) ready in about 50 minutes pairs boneless chicken thighs, white miso paste, honjozo sake for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz boneless chicken thighs
- 2 tbsp white miso paste
- 3 tbsp honjozo sake
- 1 medium cucumber
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 tbsp grated fresh ginger
- 1 tsp sesame seeds
- 4 leaves shiso leaves
Instructions
- Step 1: In a bowl, whisk together 2 tbsp white miso paste and 3 tbsp honjozo sake until smooth. Add 12 oz boneless chicken thighs, turning to coat completely; marinate for 30 minutes at room temperature.
- Step 2: Heat a skillet over medium-high heat. Add the marinated chicken without the marinade and cook for 6-7 minutes per side until golden brown and cooked through (internal temperature 165°F), then transfer to a plate.
- Step 3: Thinly slice 1 medium cucumber and toss with 1 tbsp rice vinegar and 1 tsp toasted sesame oil. Whisk 1 tbsp grated fresh ginger into the reserved marinade, add to cucumber, and toss gently.
- Step 4: Arrange cucumber salad on a plate, top with chicken, sprinkle with 1 tsp sesame seeds, and garnish with 4 shiso leaves.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sake-Miso Glazed Chicken with Miso-Ginger Vinaigrette take to make?
Total time is about 50 minutes (35 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sake-Miso Glazed Chicken with Miso-Ginger Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.
Can I substitute ingredients in Sake-Miso Glazed Chicken with Miso-Ginger Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sake-Miso Glazed Chicken with Miso-Ginger Vinaigrette for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Sake-Miso Glazed Chicken with Miso-Ginger Vinaigrette gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Quick to prep and the results are amazing. A real keeper.
- ★★★★☆
Very good for a 15-minute recipe. Would bump up the spice level though.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
