Salade Niçoise with Anchovies and Classic Vinaigrette

By AislePrompt Editorial · Published 2026-04-26 · Updated 2026-04-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A composed salad highlighting anchovies, ripe tomatoes, hard-boiled eggs, and Niçoise olives, dressed with a traditional mustard vinaigrette. This French recipe, ready in about 15 minutes, pairs ripe plum tomatoes, hard-boiled eggs, anchovy fillets for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 French cuisine 320 cal/serving

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Ingredients

3 medium ripe plum tomatoes
4 large hard-boiled eggs
8 pieces anchovy fillets
1/3 cup Niçoise olives
4 tbsp extra virgin olive oil
2 tbsp white wine vinegar
1 tsp Dijon mustard
1 small finely minced shallot
2 tbsp chopped fresh parsley
to taste sea salt
to taste black pepper

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Instructions

Step 1: Slice 3 medium ripe plum tomatoes into wedges and peel and quarter 4 hard-boiled eggs.
Step 2: In a small bowl, whisk 4 tbsp extra virgin olive oil, 2 tbsp white wine vinegar, 1 tsp Dijon mustard, and 1 small finely minced shallot until emulsified; season with salt and black pepper.
Step 3: On a serving platter, arrange tomato wedges, quartered eggs, 8 anchovy fillets, and 1/3 cup Niçoise olives in separate sections.
Step 4: Drizzle the mustard vinaigrette evenly over the salad components.
Step 5: Sprinkle 2 tbsp chopped fresh parsley over the salad before serving to add freshness.