Salt-Rimmed On The Rocks Margarita with Triple Sec

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A straightforward margarita served over ice with a salted rim, balancing the tartness of fresh lime juice with the sweetness of triple sec and the boldness of tequila. This Mexican-inspired recipe, ready in about 5 minutes, brings together white tequila, fresh lime juice, triple sec for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Mexican cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rub a lime wedge around the rim of a 10 oz rocks glass and dip it into kosher salt, coating it evenly. Set aside.
  2. Step 2: Fill the glass with 1 cup of ice cubes.
  3. Step 3: In a mixing glass, combine 2 oz white tequila, 1 oz fresh lime juice, and 1 oz triple sec.
  4. Step 4: Stir gently for 10 seconds to chill and mix.
  5. Step 5: Pour the mixture over the ice in the prepared glass.
  6. Step 6: Garnish with a lime wedge on the rim and serve immediately.

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