Salt-Rimmed Tequila and Lime Margarita on the Rocks

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A simple, well-balanced margarita served over ice with a salted rim, highlighting fresh lime and orange liqueur flavors. This Mexican-inspired recipe, ready in about 5 minutes, brings together silver tequila, triple sec, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 170 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Mexican cuisine 170 cal/serving
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Ingredients

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Instructions

  1. Step 1: Moisten the rim of a rocks glass with a lime wedge, then dip the rim into kosher salt to coat evenly.
  2. Step 2: Fill the glass with 1 cup ice cubes to chill the glass.
  3. Step 3: In a shaker filled halfway with ice, pour 2 oz silver tequila, 1 oz triple sec, and 1 oz fresh lime juice.
  4. Step 4: Shake vigorously for 15 seconds until the shaker is frosty.
  5. Step 5: Strain the mixture into the prepared glass over the ice cubes.
  6. Step 6: Garnish with a lime wedge on the rim and serve chilled.

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