Salted Almond Butter Biscotti
Crunchy twice-baked Italian cookies enriched with roasted almonds and a sprinkle of coarse sea salt for balanced sweetness. This italian-inspired desserts ready in about 60 minutes layers all-purpose flour, baking powder, softened unsalted butter into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 5 tbsp, softened unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup almond butter
- 1 tsp vanilla extract
- 1 cup, chopped roasted almonds
- 1/2 tsp coarse sea salt
Instructions
- Step 1: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Step 2: In a medium bowl, whisk together 2 cups all-purpose flour and 1 1/2 tsp baking powder.
- Step 3: In a large bowl, beat 5 tbsp softened unsalted butter and 3/4 cup granulated sugar with an electric mixer until fluffy, about 3 minutes.
- Step 4: Add 2 large eggs one at a time, then mix in 1/4 cup almond butter and 1 tsp vanilla extract until fully incorporated.
- Step 5: Gradually add the flour mixture to the wet ingredients and mix on low speed until combined, then fold in 1 cup chopped roasted almonds.
- Step 6: Shape the dough into two logs approximately 12 inches long and 2 inches wide on the baking sheet, then sprinkle the tops with 1/2 tsp coarse sea salt.
- Step 7: Bake for 25 minutes until golden and firm to the touch, then remove from oven and let cool for 10 minutes.
- Step 8: Using a serrated knife, cut the logs diagonally into 1/2-inch thick slices, place cut side down, and bake for an additional 15 minutes until crisp and dry.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Salted Almond Butter Biscotti take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Salted Almond Butter Biscotti?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Salted Almond Butter Biscotti?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Salted Almond Butter Biscotti for a different number of people?
The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Salted Almond Butter Biscotti?
Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
