Salted Almond Frangipane Danishes
Buttery puff pastry filled with almond frangipane cream and topped with a sprinkle of flaky sea salt for a balanced sweet and savory pastry. This french-inspired desserts ready in about 35 minutes layers softened unsalted butter, granulated sugar, ground almonds (almond meal) into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 310 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 sheets (thawed) frozen puff pastry sheets
- 6 tbsp softened unsalted butter
- 1/3 cup granulated sugar
- 1/2 cup ground almonds (almond meal)
- 1 large egg
- 1 tsp almond extract
- 2 tbsp (for dusting) powdered sugar
- 1/2 tsp flaky sea salt
Instructions
- Step 1: Preheat oven to 375°F and line a baking sheet with parchment paper.
- Step 2: In a bowl, cream together 6 tbsp softened unsalted butter and 1/3 cup granulated sugar until light and fluffy, about 2 minutes.
- Step 3: Mix in 1/2 cup ground almonds, then beat in 1 large egg and 1 tsp almond extract until smooth and creamy.
- Step 4: Unfold and cut 2 thawed puff pastry sheets into 4 squares each (8 total). Spoon 2 tbsp almond cream onto the center of each square.
- Step 5: Fold corners towards the center, slightly overlapping, to form a pinwheel shape.
- Step 6: Place danishes on the prepared baking sheet and bake for 18-22 minutes until puffed and golden brown.
- Step 7: Remove from oven and immediately sprinkle each with 1/2 tsp flaky sea salt. Let cool slightly and dust with 2 tbsp powdered sugar before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Salted Almond Frangipane Danishes take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Salted Almond Frangipane Danishes?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Salted Almond Frangipane Danishes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Salted Almond Frangipane Danishes for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Salted Almond Frangipane Danishes?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
