Easy Almond Cream Danishes with Puff Pastry
Flaky puff pastry squares filled with sweet almond cream and topped with sliced almonds for a delightful breakfast or dessert treat. This french-inspired desserts ready in about 33 minutes layers softened butter, granulated sugar, almond flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 sheets, thawed frozen puff pastry sheets
- 4 tbsp, softened butter
- 1/3 cup granulated sugar
- 1/2 cup almond flour
- 1 large egg
- 1/2 tsp almond extract
- 1/4 cup sliced almonds
- 2 tbsp for dusting (optional) powdered sugar
Instructions
- Step 1: Preheat the oven to 400°F. On a lightly floured surface, roll out 2 thawed puff pastry sheets to smooth creases and cut each into 6 equal squares.
- Step 2: In a bowl, beat 4 tbsp softened butter, 1/3 cup granulated sugar, 1/2 cup almond flour, 1 large egg, and 1/2 tsp almond extract until creamy and smooth to make almond cream filling.
- Step 3: Place 1 heaping tbsp of almond cream in the center of each puff pastry square. Fold the corners slightly inward to create a rough diamond shape.
- Step 4: Arrange the pastries on a parchment-lined baking sheet, then sprinkle 1/4 cup sliced almonds evenly over the tops.
- Step 5: Bake for 15-18 minutes until the pastry is golden brown and puffed. Remove from oven and let cool for 5 minutes before dusting lightly with 2 tbsp powdered sugar if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Easy Almond Cream Danishes with Puff Pastry take to make?
Total time is about 33 minutes (15 min prep + 18 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Easy Almond Cream Danishes with Puff Pastry?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Easy Almond Cream Danishes with Puff Pastry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Easy Almond Cream Danishes with Puff Pastry for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Easy Almond Cream Danishes with Puff Pastry?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
