Salted Rim Tequila and Cointreau Margarita

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A balanced margarita showcasing smooth tequila and vibrant Cointreau with freshly squeezed lime juice, finished with a salted glass rim for a classic touch. This Mexican-inspired recipe, ready in about 6 minutes, brings together reposado tequila, fresh lime juice, Cointreau for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 165 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Mexican cuisine 165 cal/serving
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Ingredients

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Instructions

  1. Step 1: Prepare a cocktail glass by rubbing 1 lime wedge around the rim and dipping it into kosher salt to coat completely.
  2. Step 2: Fill a shaker with 2 oz reposado tequila, 1 oz fresh lime juice, 1 oz Cointreau, and 1 cup ice cubes.
  3. Step 3: Shake vigorously for 15 seconds until the mixture is chilled and slightly frosted.
  4. Step 4: Strain into the prepared salted glass over fresh ice if preferred, then garnish with the remaining lime wedge.

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