Salvatore’s Style Tomato Pie with Fresh Basil

By AislePrompt Editorial · Published 2026-06-14 · Updated 2026-06-14

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A classic Italian tomato pie featuring a tender, flaky crust topped with a sweet and savory tomato sauce and fresh basil, inspired by Salvatore's Tomato Pies. This Italian-inspired pizza recipe, ready in about 115 minutes, layers all-purpose flour, active dry yeast, warm water (110°F) into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 90 min Cook: 25 min Serves 6 Italian cuisine 350 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

2 1/4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
3/4 cup warm water (110°F)
1 tsp sugar
1 tsp salt
2 tbsp olive oil
1 can (28 oz) canned crushed tomatoes
3 garlic cloves, minced
1 tsp dried oregano
1/4 cup fresh basil leaves, chopped
1/2 cup grated Parmesan cheese
1 cup mozzarella cheese, shredded

The pizza stone or steel we’d bake this on → Best Pizza Stones and Steels for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

Step 1: In a small bowl, combine 3/4 cup warm water (110°F), 1 tsp sugar, and 1 packet (2 1/4 tsp) active dry yeast. Stir and let sit for 5-7 minutes until foamy.
Step 2: In a large mixing bowl, whisk together 2 1/4 cups all-purpose flour and 1 tsp salt. Add the yeast mixture and 2 tbsp olive oil, stirring to combine. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Step 3: Place the dough in a lightly oiled bowl, cover with a clean towel, and let rise in a warm place for 1 hour or until doubled in size.
Step 4: While the dough rises, prepare the tomato sauce by heating 1 tbsp olive oil in a saucepan over medium heat. Add 3 minced garlic cloves and sauté for 1 minute until fragrant. Stir in 1 can (28 oz) crushed tomatoes and 1 tsp dried oregano. Simmer uncovered for 20 minutes until thickened. Remove from heat and stir in 1/4 cup chopped fresh basil.
Step 5: Preheat oven to 425°F (220°C). Roll out the dough on a floured surface into a 12x14-inch rectangle. Transfer to a greased 9x13-inch baking pan, pressing dough evenly to the edges.
Step 6: Spread the tomato sauce evenly over the dough, then sprinkle 1 cup shredded mozzarella cheese and 1/2 cup grated Parmesan cheese on top.
Step 7: Bake for 20-25 minutes until the crust is golden and cheese bubbly. Let cool for 10 minutes, garnish with additional fresh basil if desired, then cut into squares and serve.