San Antonio-Style Margarita with Lime and Orange Liqueur

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smooth margarita recipe inspired by South Texas tradition combining tequila, fresh lime juice, and orange liqueur served with a salted glass rim. This Mexican-inspired recipe, ready in about 5 minutes, brings together reposado tequila, fresh lime juice, orange liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 185 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Mexican cuisine 185 cal/serving
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Ingredients

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Instructions

  1. Step 1: Moisten the rim of a 6-oz cocktail glass with a lime wedge and dip it into kosher salt to coat the edge evenly.
  2. Step 2: In a cocktail shaker, pour 2 oz reposado tequila, 1 oz fresh lime juice, and 1 oz orange liqueur, then add 1 cup ice cubes.
  3. Step 3: Shake the ingredients vigorously for 20 seconds until the shaker feels icy cold.
  4. Step 4: Strain the margarita into the salt-rimmed glass without ice.
  5. Step 5: Garnish with a lime wheel and serve immediately.

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