Sarson ka Saag with Makki di Roti

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty Punjabi dish of mustard greens cooked with aromatic spices, served with fresh corn flatbreads for a comforting meal. This indian-inspired vegetarian ready in about 70 minutes pairs packed mustard greens, medium, finely chopped onion, grated ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.4 (9 ratings) Prep: 25 min Cook: 45 min Serves 4 Indian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large pot, heat 3 tbsp ghee over medium heat. Add 1 tsp cumin seeds and cook for 30 seconds until fragrant.
  2. Step 2: Add 1 chopped onion and cook for 5 minutes until golden brown, stirring frequently.
  3. Step 3: Stir in 1 tbsp grated ginger, 2 minced garlic cloves, and 1 diced tomato, cooking for 3 minutes until the tomato softens.
  4. Step 4: Add 2 cups packed mustard greens, 1/2 tsp turmeric, 1 tsp coriander powder, and 1/2 tsp salt, mixing well to coat.
  5. Step 5: Pour in 1 cup water, cover, and simmer for 25 minutes until greens are tender.
  6. Step 6: For the roti, combine 1 cup corn flour, 1/2 cup water, and 1/4 tsp baking powder in a bowl. Knead into a soft dough, then rest for 15 minutes.
  7. Step 7: Divide dough into 6 balls, roll each into 4-inch circles on a floured surface, and cook on a hot griddle for 2 minutes per side until golden spots appear.

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Frequently asked questions

How long does Sarson ka Saag with Makki di Roti take to make?

Total time is about 70 minutes (25 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sarson ka Saag with Makki di Roti?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep packed mustard greens from drying out.

Can I substitute ingredients in Sarson ka Saag with Makki di Roti?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sarson ka Saag with Makki di Roti for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sarson ka Saag with Makki di Roti?

Indian vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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