Sausage and Cheddar Cheese Stuffed Eggs

Name: Sausage and Cheddar Cheese Stuffed Eggs
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Cuisine: American
Ingredients: 6 eggs; 4 oz breakfast sausage; 1/4 cup sharp cheddar cheese; 1 tbsp unsalted butter; 1/4 tsp salt; 1/8 tsp black pepper

Perfectly baked eggs with savory sausage and melted cheddar, ideal for a quick keto breakfast.

Cuisine: American

Category: Keto

Prep: 10 minutes. Cook: 18 minutes.

Serves 2.

Ingredients

6 eggs
4 oz breakfast sausage
1/4 cup sharp cheddar cheese
1 tbsp unsalted butter
1/4 tsp salt
1/8 tsp black pepper

Instructions

Step 1: Preheat oven to 350°F. Grease a 6-cup muffin tin with 1 tbsp unsalted butter.
Step 2: Cook 4 oz crumbled breakfast sausage in a skillet over medium heat for 5-6 minutes until browned and cooked through, then set aside to cool.
Step 3: Crack 6 eggs into the greased muffin tin. Use a spoon to create a well in the center of each egg. Divide cooled sausage evenly among the wells, then top each with 1/4 cup shredded cheddar cheese, 1/4 tsp salt, and 1/8 tsp black pepper.
Step 4: Bake for 15-18 minutes until egg whites are set and cheese is melted, then let cool for 5 minutes before serving.