Herb-Scrambled Eggs with Crispy Feta

Name: Herb-Scrambled Eggs with Crispy Feta
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 large eggs; 3 oz crumbled feta cheese; 1 tbsp chopped fresh dill; 1 tbsp chopped fresh chives; 1 tbsp butter; 1/4 tsp sea salt; pinch black pepper

Creamy scrambled eggs with fresh herbs and crispy baked feta, perfect for a protein-packed keto breakfast that requires minimal cleanup.

Cuisine: American

Category: Keto

Prep: 5 minutes. Cook: 5 minutes.

Serves 2.

Ingredients

4 large eggs
3 oz crumbled feta cheese
1 tbsp chopped fresh dill
1 tbsp chopped fresh chives
1 tbsp butter
1/4 tsp sea salt
pinch black pepper

Instructions

Step 1: Whisk eggs in a bowl with 1/4 tsp sea salt and pinch of black pepper until fully combined.
Step 2: Heat 1/2 tbsp butter in a non-stick skillet over medium-low heat until melted.
Step 3: Pour in whisked eggs and gently stir with a silicone spatula, lifting from the bottom to create soft curds, for 3-4 minutes until mostly set but still slightly runny.
Step 4: Add crumbled feta cheese to the skillet and stir gently to distribute, cooking for 1 minute until feta begins to crisp slightly around the edges.
Step 5: Stir in 1 tbsp chopped dill and 1 tbsp chopped chives, then transfer to a plate immediately. The residual heat will continue to cook the eggs slightly while keeping them tender.