Sausage and Pepper Sheet Pan Dinner

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

One-pan meal with savory Italian sausage, caramelized peppers, and tender onions for effortless weeknight cooking. This Italian-inspired sheet-pan recipe, ready in about 35 minutes, pairs Italian sausage links, mixed bell peppers, red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Italian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C).
  2. Step 2: Heat 2 tablespoons olive oil in a large oven-safe skillet over medium-high heat.
  3. Step 3: Add 12 ounces Italian sausage links and cook for 8-10 minutes, turning occasionally, until browned on all sides.
  4. Step 4: Remove sausage from skillet and set aside.
  5. Step 5: Add 2 cups sliced mixed bell peppers and 1 cup sliced red onion to the skillet with remaining oil. Cook for 5 minutes until vegetables begin to soften.
  6. Step 6: Return sausage to skillet, add 2 minced garlic cloves, 1/2 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook 1 minute until fragrant.
  7. Step 7: Pour 1/4 cup chicken broth around the edges, then transfer skillet to oven and bake for 15 minutes until vegetables are tender and sauce has thickened slightly.

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