Sausage and Rosemary Risotto

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich, creamy risotto with savory sausage and fragrant rosemary, cooked to perfect al dente texture in a single pot. This italian-inspired one pot ready in about 45 minutes pairs arborio rice, ounces Italian sausage, tablespoons fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 550 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.1 (13 ratings) Prep: 15 min Cook: 30 min Serves 4 Italian cuisine 550 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add 12 ounces sliced Italian sausage and cook for 5 minutes until browned, then remove and set aside.
  2. Step 2: Add 1 medium diced onion and 3 minced garlic cloves to the saucepan, sautéing for 3 minutes until softened and fragrant.
  3. Step 3: Stir in 1 cup arborio rice and cook for 2 minutes, coating each grain in oil.
  4. Step 4: Pour in 1/2 cup white wine and simmer until evaporated, about 2 minutes.
  5. Step 5: Add 4 cups warm chicken stock, 2 tablespoons chopped rosemary, 1/4 cup grated parmesan, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Bring to a gentle simmer.
  6. Step 6: Cook for 20 minutes, stirring every 5 minutes, until rice is tender and liquid is absorbed.
  7. Step 7: Stir in the cooked sausage and adjust seasoning. Serve immediately.

Frequently asked questions

How long does Sausage and Rosemary Risotto take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sausage and Rosemary Risotto?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.

Can I substitute ingredients in Sausage and Rosemary Risotto?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sausage and Rosemary Risotto for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sausage and Rosemary Risotto?

Italian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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