Sausage and Sauerkraut with Caraway Seeds
A hearty German-inspired dish where smoky sausages simmer in tangy sauerkraut with aromatic caraway seeds, served with boiled potatoes. This german-inspired one pot ready in about 50 minutes pairs smoked pork sausages, sauerkraut, medium onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz smoked pork sausages
- 16 oz sauerkraut
- 1 medium onion
- 1 tsp caraway seeds
- 2 tbsp apple cider vinegar
- 1/2 cup water
- 4 medium potatoes
- to taste salt
Instructions
- Step 1: In a large pot, combine the 12 oz smoked pork sausages, 16 oz sauerkraut (drained and rinsed), 1 medium onion (sliced), 1 tsp caraway seeds, 2 tbsp apple cider vinegar, 1/2 cup water, and salt to taste.
- Step 2: Bring to a gentle simmer over medium heat, then reduce heat to low and cover. Simmer for 30 minutes, stirring occasionally, until sausages are cooked through and flavors are well combined.
- Step 3: Meanwhile, place the 4 medium potatoes (peeled and quartered) in a pot of cold salted water. Bring to a boil and cook for 15-20 minutes until tender. Drain and serve alongside the sausage and sauerkraut.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sausage and Sauerkraut with Caraway Seeds take to make?
Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sausage and Sauerkraut with Caraway Seeds?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep smoked pork sausages from drying out.
Can I substitute ingredients in Sausage and Sauerkraut with Caraway Seeds?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sausage and Sauerkraut with Caraway Seeds for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sausage and Sauerkraut with Caraway Seeds?
German one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Quick weeknight dinner that tasted like a restaurant. The sauerkraut wasn't soggy at all—just the right tang. Will make this again this week!
- ★★★★★
My German grandmother would approve! The caraway seeds balanced the sauerkraut perfectly with the sausage. Served with potatoes and it was a meal to remember.
- ★★★★☆
Authentic flavor, but I wish the sausages were thinner slices. Took 15 minutes longer than stated, but still delicious with a side of rye bread.
