Sausage Patty Egg Sandwich

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A protein-packed breakfast using two sausage patties as 'bread,' layered with melted cheese and a perfectly cooked egg for a satisfying meal. This American-inspired recipe (low carb), ready in about 15 minutes, combines breakfast sausage patties, large eggs, low-carb cheese into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 400 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 2 American cuisine 400 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Melt 1/2 tbsp butter in a non-stick skillet over medium heat. Place 2 frozen breakfast sausage patties in the skillet and cook for 5-6 minutes per side until golden and cooked through, flipping once.
  2. Step 2: While sausages cook, crack 2 large eggs into the skillet (or a separate pan), season with a pinch of salt and black pepper, and cook for 3-4 minutes until whites are set and yolks remain runny.
  3. Step 3: Place one sausage patty on a plate, top with 2 oz sliced low-carb cheese, then add one cooked egg. Cover with the second sausage patty and serve immediately while warm.

Related recipes