Sausage, Potato, and Gravy Skillet
Smoky sausage and potatoes simmered in a rich gravy made from drippings and broth for a satisfying one-pot meal. This american-inspired one pot ready in about 35 minutes pairs sliced smoked sausage, butter, medium, finely diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 215 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, sliced smoked sausage
- 2 tbsp butter
- 2 medium, peeled and diced into 1/2-inch cubes potatoes
- 1 medium, finely diced onion
- 2 cloves, minced garlic
- 2 cups chicken broth
- 1 tbsp all-purpose flour
- 1 tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Melt 2 tbsp butter in a large skillet over medium heat. Add 12 oz sliced smoked sausage and cook for 5 minutes, stirring occasionally, until browned on all sides.
- Step 2: Remove sausage and set aside. Add 2 medium diced potatoes to the skillet and cook for 5 minutes until slightly softened. Add 1 medium diced onion and cook for 3 minutes until softened. Stir in 2 minced garlic cloves and cook for 1 minute until fragrant.
- Step 3: Stir in 1 tbsp all-purpose flour and cook for 1 minute, stirring constantly. Gradually pour in 2 cups chicken broth, stirring until smooth.
- Step 4: Add 1 tsp dried thyme, 1/4 tsp salt, and 1/4 tsp black pepper. Bring to a simmer, then reduce heat to low. Cover and cook for 15 minutes, or until potatoes are tender.
- Step 5: Stir in the cooked sausage and let sit for 2 minutes to heat through. Season with additional salt and pepper if needed.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Sausage, Potato, and Gravy Skillet take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Sausage, Potato, and Gravy Skillet?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced smoked sausage from drying out.
Can I substitute ingredients in Sausage, Potato, and Gravy Skillet?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Sausage, Potato, and Gravy Skillet for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Sausage, Potato, and Gravy Skillet?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
