Sausage, Potato, and Gravy Skillet

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Smoky sausage and potatoes simmered in a rich gravy made from drippings and broth for a satisfying one-pot meal. This american-inspired one pot ready in about 35 minutes pairs sliced smoked sausage, butter, medium, finely diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 215 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 American cuisine 215 cal/serving
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Ingredients

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Instructions

  1. Step 1: Melt 2 tbsp butter in a large skillet over medium heat. Add 12 oz sliced smoked sausage and cook for 5 minutes, stirring occasionally, until browned on all sides.
  2. Step 2: Remove sausage and set aside. Add 2 medium diced potatoes to the skillet and cook for 5 minutes until slightly softened. Add 1 medium diced onion and cook for 3 minutes until softened. Stir in 2 minced garlic cloves and cook for 1 minute until fragrant.
  3. Step 3: Stir in 1 tbsp all-purpose flour and cook for 1 minute, stirring constantly. Gradually pour in 2 cups chicken broth, stirring until smooth.
  4. Step 4: Add 1 tsp dried thyme, 1/4 tsp salt, and 1/4 tsp black pepper. Bring to a simmer, then reduce heat to low. Cover and cook for 15 minutes, or until potatoes are tender.
  5. Step 5: Stir in the cooked sausage and let sit for 2 minutes to heat through. Season with additional salt and pepper if needed.

Frequently asked questions

How long does Sausage, Potato, and Gravy Skillet take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Sausage, Potato, and Gravy Skillet?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sliced smoked sausage from drying out.

Can I substitute ingredients in Sausage, Potato, and Gravy Skillet?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Sausage, Potato, and Gravy Skillet for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Sausage, Potato, and Gravy Skillet?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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