Sautéed Philly-Style Beef and Provolone Sandwich

By AislePrompt Editorial · Published 2026-05-24 · Updated 2026-05-24

Thinly sliced beef cooked with bell peppers and onions, layered with melted provolone cheese on a toasted hoagie roll for a Texas-inspired Philly cheesesteak. This American-inspired sandwich and wrap recipe, ready in about 25 minutes, pairs ribeye steak, green bell pepper, yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 10 oz, thinly sliced ribeye steak
• 1 medium, sliced into thin strips green bell pepper
• 1 small, sliced into thin strips yellow onion
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 4 provolone cheese slices
• 2 large hoagie rolls
• 2 tbsp, softened butter

Nonstick skillets worth buying → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering. Add 1 sliced green bell pepper and 1 sliced yellow onion, sauté for 5-6 minutes until softened and edges start to caramelize.
2. Step 2: Push the vegetables to the side and add 10 ounces thinly sliced ribeye steak to the skillet. Season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder. Cook, stirring occasionally, for 4-5 minutes until beef is browned and cooked through.
3. Step 3: Mix the beef and vegetables together in the skillet, then layer 4 slices of provolone cheese evenly over the top. Reduce heat to low and cover the skillet with a lid for 2-3 minutes until the cheese melts.
4. Step 4: Meanwhile, preheat the oven broiler. Spread 2 tablespoons softened butter inside 2 large hoagie rolls, then place them under the broiler for 1-2 minutes until toasted and golden.
5. Step 5: Divide the beef, pepper, and onion mixture between the toasted hoagie rolls, spooning the melty provolone topping evenly. Serve immediately.